Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

6.00 Red Bell Peppers
2.00 Eggplant
4.00 cloves Garlic
3.00 tbsp Olive Oil
1.00 tbsp Vinegar

Instructions (4 steps)

1
Roast peppers and eggplant.
30 minutes
2
Peel and blend with garlic, oil, vinegar.
3
Simmer 20 minutes.
20 minutes
4
Cool and serve.