Medium
Bosnian
Bosnian Grah sa Zeljem - Healthy Bean and Sauerkraut Soup
Savor Bosnian grah sa zeljem, bean and sauerkraut soup, protein-filled and filling. Low-fat, high-fiber – healthy Bosnian bean sauerkraut soup.
100
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
90 min
Cook Time
100 min
Total Time
Ingredients (5 items)
1.00 cup
Beans
dried, soaked
2.00 cups
Sauerkraut
1.00
Onion
2.00 cloves
Garlic
1.00 tsp
Paprika
Instructions (4 steps)
1
Cook beans until tender.
60 minutes
2
Add sauerkraut, onion, garlic, spices.
3
Simmer 30 minutes.
30 minutes
4
Serve hot.