Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 lbs Mixed Vegetables
cucumbers, carrots, etc.
2.00 cups Vinegar
2.00 cups Water
2.00 tbsp Salt
4.00 cloves Garlic

Instructions (4 steps)

1
Boil vinegar, water, salt.
5 minutes
2
Pack vegetables in jars with garlic.
3
Pour hot brine over.
4
Seal and refrigerate 1 week.