Medium
Bosnian
Bosnian Güveç - Vegetable and Lean Meat Stew
Dive into Bosnian güveç, a baked stew with fresh vegetables and lean meat, reflecting Ottoman influences. This healthy, gluten-free dish is vitamin-rich and low-fat – perfect for healthy Bosnian stew recipe.
110
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (9 items)
1.00 lb
Lean Pork or Chicken
cubed
1.00
Onion
chopped
2.00
Tomato
chopped
2.00
Zucchini
sliced
2.00
Potatoes
cubed
2.00
Carrots
sliced
1.00 cup
Mushrooms
1.00 tbsp
Paprika
1.00 tsp
Herbs
mixed
Instructions (6 steps)
1
Preheat oven to 350°F.
2
Layer meat and vegetables in casserole.
3
Add spices and a little water.
4
Bake covered for 1 hour.
60 minutes
5
Uncover and bake 30 minutes more.
30 minutes
6
Serve hot.