Cooking Times

25 min
Prep Time
60 min
Cook Time
85 min
Total Time

Ingredients (8 items)

8.00 Bell Peppers
white or green
600.00 g Ground Beef
lean
80.00 g Rice
1.00 large Potato
finely chopped
1.00 small Onion
finely chopped
2.00 cloves Garlic
minced
2.00 tbsp Tomato Paste
1.00 tsp Paprika

Instructions (6 steps)

1
Hollow out peppers.
2
Mix meat, rice, potato, onion, garlic, spices.
3
Stuff peppers with mixture.
4
Place in pot, cover with water and tomato paste.
5
Simmer 1 hour or bake at 375°F.
60 minutes
6
Serve with sauce.