Easy
Bosnian
Bosnian Spinach Pita - Healthy Phyllo Pie
Experience the delight of Bosnian pita, a light and flaky phyllo pie filled with spinach and cheese. This healthy twist on a traditional Balkan dish is low in calories, high in vitamins, and perfect for vegetarian meals – search for healthy Bosnian spinach pie recipe.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
6.00 oz
Fat Free Feta Cheese
1.00 cup
Sour Cream
15.00
Phyllo Pastry Sheets
280.00 grams
Reduced Fat Feta Cheese
chunks
425.00 grams
Low Fat Cottage Cheese
8.00 cups
Chopped Frozen Spinach
thawed and drained
Instructions (7 steps)
1
Preheat oven to 375°F.
2
Thaw and drain spinach.
3
Thaw phyllo sheets.
4
Mix cheese, sour cream, and spinach.
5
Spray baking dish, layer 2 phyllo sheets.
6
Add filling, repeat layers.
7
Top with 3 sheets, spray, bake 30-40 minutes until golden.
40 minutes