Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (17 items)

1.50 lbs Dried Beans
borlotti or white beans, soaked overnight
1.00 quart Water
or more as needed
3.00 Smoked Beef Sausages
sliced
4.00 cloves Garlic
minced
1.00 large Onion
diced
2.00 medium Carrots
diced
2.00 ribs Celery
diced
2.00 small Parsnips
diced
1.00 large Green Bell Pepper
diced
2.00 large Potatoes
diced
1.00 tsp Sea Salt
0.50 tsp Black Pepper
1.00 tsp Sweet Paprika
1.00 Bay Leaf
2.00 tbsp Tomato Paste
2.00 tbsp All-Purpose Flour
2.00 tbsp Beef Tallow
or oil

Instructions (10 steps)

1
Soak beans in salted water overnight.
2
Drain and rinse beans, boil for 5 minutes, drain again.
5 minutes
3
Prep vegetables.
4
Sauté onion, celery, pepper, carrots until soft.
10 minutes
5
Add garlic, cook 1 minute.
1 minutes
6
Add tomato paste and paprika, stir.
1 minutes
7
Add beans, potatoes, parsnips, cover with water, add seasonings, boil then simmer 2 hours.
120 minutes
8
Add sausage, simmer 30 minutes.
30 minutes
9
Make roux with flour and fat, add to soup, simmer 5-10 minutes.
10 minutes
10
Adjust seasoning and serve.