Easy
Bolivian
Bolivian Stewed Lentils with Quinoa
Simmer Bolivian Stewed Lentils with Quinoa, an Andean staple - protein-packed, fiber-rich comfort for hearty highland dinners.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 cup
Lentils
rinsed
0.50 cup
Quinoa
rinsed
3.00 cups
Vegetable broth
1.00
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Cumin
Instructions (3 steps)
1
Sauté onion, garlic, cumin.
5 minutes
2
Add lentils, quinoa, broth, simmer 25 minutes.
25 minutes
3
Serve hot.