Easy
Bolivian
Bolivian Steamed Corn on the Cob
Savor Bolivian Steamed Corn on the Cob, a Quechua harvest dish - fiber-rich, low-fat side for simple Andean meals.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (3 items)
4.00 ears
Corn on the cob
1.00 tbsp
Lime juice
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Steam corn for 10 minutes.
10 minutes
2
Brush with lime juice.
3
Sprinkle with cilantro.
4
Serve warm.