Easy
Bolivian
Bolivian Steamed Chard with Aji
Steam Bolivian Chard with Aji, an Andean garden dish - low-calorie, vitamin-packed side with a spicy Bolivian twist.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
4.00 cups
Swiss chard
chopped
0.50 tsp
Aji amarillo paste
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
1.00 tbsp
Lime juice
Instructions (4 steps)
1
Steam chard for 5 minutes.
5 minutes
2
Mix aji, garlic, oil, lime.
3
Toss with chard.
4
Serve warm.