Easy
Bolivian
Bolivian Spinach and Quinoa Stew
Simmer Bolivian Spinach and Quinoa Stew, an Aymara-inspired dish - nutrient-dense, low-calorie greens for Andean comfort.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
0.50 cup
Quinoa
rinsed
4.00 cups
Spinach
chopped
3.00 cups
Vegetable broth
1.00
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion, garlic in oil.
5 minutes
2
Add quinoa, broth, simmer 15 minutes.
15 minutes
3
Add spinach, cook 5 minutes.
5 minutes
4
Serve hot.