Easy
Bolivian
Bolivian Roasted Potatoes with Huacatay
Roast Bolivian Potatoes with Huacatay, a Quechua classic - fiber-rich, low-fat side infused with Andean herbs.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
4.00 medium
Potatoes
cubed
1.00 tbsp
Huacatay paste
1.00 tbsp
Olive oil
2.00 cloves
Garlic
minced
2.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Toss potatoes with huacatay, oil, garlic.
2
Roast at 400°F for 25 minutes.
25 minutes
3
Garnish with parsley.
4
Serve hot.