Easy
Bolivian
Bolivian Roasted Eggplant with Aji
Roast Bolivian Eggplant with Aji, a Cochabamba garden dish - low-calorie, vitamin-rich side with a spicy Andean kick.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00
Eggplant
sliced
1.00 tbsp
Aji amarillo paste
1.00 tbsp
Olive oil
2.00 cloves
Garlic
minced
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Toss eggplant with aji, oil, garlic.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Garnish with cilantro.
4
Serve hot.