Easy
Bolivian
Bolivian Roasted Bell Peppers
Roast Bolivian Bell Peppers, a Santa Cruz market side - vitamin-C-rich, low-calorie dish for vibrant Andean meals.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
3.00
Bell peppers
halved
1.00 tbsp
Olive oil
2.00 cloves
Garlic
minced
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Toss peppers with oil, garlic.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Garnish with cilantro.
4
Serve warm.