Easy
Bolivian
Bolivian Quinoa and Vegetable Salad
Enjoy Bolivian Quinoa and Vegetable Salad, an Andean superfood dish - protein-packed, gluten-free freshness from Bolivia’s highlands.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 cup
Quinoa
rinsed
1.00
Cucumber
diced
1.00
Tomato
diced
0.50
Red onion
chopped
2.00 tbsp
Lime juice
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Cook quinoa in 2 cups water for 15 minutes.
15 minutes
2
Mix quinoa, cucumber, tomato, onion.
3
Add lime juice, cilantro, toss.
4
Chill 10 minutes, serve fresh.
10 minutes