Easy
Bolivian
Bolivian Grilled Trout with Lime
Relish Bolivian Grilled Trout with Lime, a Lake Titicaca delicacy - omega-3-rich, low-carb seafood for Andean feasts.
23
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
8 min
Cook Time
23 min
Total Time
Ingredients (5 items)
4.00
Trout fillets
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
2.00 tbsp
Parsley
chopped
Instructions (3 steps)
1
Marinate trout with lime, garlic, oil.
15 minutes
2
Grill over medium heat for 8 minutes.
8 minutes
3
Garnish with parsley, serve hot.