Easy
Bolivian
Bolivian Grilled Tofu with Llajwa
Fire up Bolivian Grilled Tofu with Llajwa, a vegetarian Andean dish - protein-rich, low-carb delight with spicy Bolivian sauce.
23
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
8 min
Cook Time
23 min
Total Time
Ingredients (5 items)
14.00 oz
Tofu
cubed
1.00 tbsp
Llajwa sauce
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Marinate tofu with llajwa, lime, garlic, oil.
15 minutes
2
Grill 8 minutes, turning once.
8 minutes
3
Serve hot with extra llajwa.