Easy
Bolivian
Bolivian Corn and Avocado Salad
Toss Bolivian Corn and Avocado Salad, a Cochabamba valley side - healthy fats, fiber-rich crunch for vibrant Andean meals.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
1.00 cup
Corn kernels
fresh or canned
1.00
Avocado
diced
1.00
Tomato
diced
2.00 tbsp
Lime juice
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Mix corn, avocado, tomato.
2
Add lime juice, cilantro, toss.
3
Chill 10 minutes.
10 minutes
4
Serve fresh.