Easy
Bolivian
Bolivian Amaranth Porridge
Warm up with Bolivian Amaranth Porridge, an Andean breakfast - gluten-free, protein-rich comfort for highland mornings.
25
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Amaranth
rinsed
2.00 cups
Water
0.50 tsp
Cinnamon
1.00 tbsp
Honey
Instructions (3 steps)
1
Simmer amaranth in water for 20 minutes.
20 minutes
2
Stir in cinnamon, honey.
3
Serve warm.