Medium
Bhutanese
Bhutanese Steamed Momos with Spinach
Relish Bhutanese Steamed Momos with Spinach, a Buddhist monastery favorite - low-calorie, nutrient-packed dumplings for healthy Himalayan snacking.
40
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Spinach
chopped
1.00 cup
Whole wheat flour
1.00
Onion
finely chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
0.50 cup
Water
Instructions (4 steps)
1
Knead flour with water into dough.
2
Sauté onion, garlic, ginger, spinach.
5 minutes
3
Roll dough, fill with spinach mix, shape momos.
4
Steam 15 minutes, serve hot.
15 minutes