Easy
Bhutanese
Bhutanese Steamed Asparagus with Ginger
Steam Bhutanese Asparagus with Ginger, a Himalayan garden dish - low-calorie, vitamin-rich side for light Himalayan meals.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 lb
Asparagus
trimmed
1.00 tbsp
Ginger
grated
2.00 cloves
Garlic
minced
1.00 tbsp
Sesame oil
1.00 tbsp
Lime juice
Instructions (4 steps)
1
Steam asparagus 5 minutes.
5 minutes
2
Mix ginger, garlic, sesame oil, lime.
3
Toss with asparagus.
4
Serve warm.