Easy
Bhutanese
Bhutanese Spinach and Potato Curry
Relish Bhutanese Spinach and Potato Curry, a Thimphu home dish - nutrient-packed, low-fat curry for wholesome Himalayan dinners.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
4.00 cups
Spinach
chopped
2.00
Potatoes
cubed
1.00
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion, garlic, turmeric in oil.
5 minutes
2
Add potatoes, cook 10 minutes.
10 minutes
3
Add spinach, simmer 5 minutes.
5 minutes
4
Serve hot.