Easy
Bhutanese
Bhutanese Roasted Root Vegetables
Roast Bhutanese Root Vegetables, a Himalayan harvest dish - fiber-rich, low-calorie side for wholesome mountain meals.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00
Carrots
sliced
2.00
Turnips
cubed
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
1.00 tsp
Thyme
Instructions (3 steps)
1
Toss carrots, turnips with oil, garlic, thyme.
2
Roast at 400°F for 25 minutes.
25 minutes
3
Serve hot.