Easy
Bhutanese
Bhutanese Roasted Eggplant with Chili Paste
Savor Bhutanese Roasted Eggplant with Chili Paste, a fiery Paro valley dish - low-calorie, vitamin-rich side for bold Himalayan flavors.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00
Eggplant
sliced
1.00 tbsp
Chili paste
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Toss eggplant with chili paste, garlic, oil.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Garnish with cilantro.
4
Serve hot.