Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Red rice
rinsed
2.00 Carrots
sliced
1.00 cup Broccoli
chopped
1.00 tbsp Ginger
grated
2.00 cloves Garlic
minced
1.00 tbsp Olive oil

Instructions (4 steps)

1
Cook red rice in 2 cups water for 20 minutes.
20 minutes
2
Sauté ginger, garlic in oil.
3 minutes
3
Add carrots, broccoli, stir-fry 7 minutes.
7 minutes
4
Mix with rice, serve hot.