Easy
Bhutanese
Bhutanese Mushroom and Kale Stir-Fry
Savor Bhutanese Mushroom and Kale Stir-Fry, a Himalayan forest dish - nutrient-rich, low-calorie side for healthy mountain meals.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 cups
Mushrooms
sliced
2.00 cups
Kale
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté garlic, ginger in oil.
3 minutes
2
Add mushrooms, cook 5 minutes.
5 minutes
3
Add kale, stir-fry 3 minutes.
3 minutes
4
Serve hot.