Easy
Bhutanese
Bhutanese Lentil and Vegetable Curry
Savor Bhutanese Lentil and Vegetable Curry, a Himalayan monastery dish - protein-packed, low-fat curry for wholesome mountain dinners.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 cup
Red lentils
rinsed
1.00
Zucchini
cubed
2.00
Carrots
sliced
0.50 tsp
Turmeric
1.00 tbsp
Olive oil
3.00 cups
Vegetable broth
Instructions (3 steps)
1
Sauté turmeric, carrots in oil.
5 minutes
2
Add lentils, zucchini, broth, simmer 20 minutes.
20 minutes
3
Serve hot.