Easy
Bhutanese
Bhutanese Buckwheat Noodle Salad
Toss Bhutanese Buckwheat Noodle Salad, a Thimphu valley dish - fiber-rich, low-fat side for refreshing Himalayan meals.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (6 items)
8.00 oz
Buckwheat noodles
1.00
Cucumber
sliced
1.00
Carrot
julienned
2.00 tbsp
Lime juice
2.00 tbsp
Cilantro
chopped
1.00 tbsp
Sesame oil
Instructions (4 steps)
1
Cook noodles, rinse cold.
5 minutes
2
Mix cucumber, carrot, cilantro.
3
Toss with lime juice, sesame oil.
4
Serve cold.