Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 Eggplant
sliced
2.00 Tomatoes
sliced
1.00 tbsp Olive oil
2.00 cloves Garlic
minced
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Toss eggplant, tomatoes with oil, garlic.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Garnish with parsley.
4
Serve hot.