Easy
Beninese
Beninese Grilled Fish with Piri-Piri
Savor Beninese Grilled Fish with Piri-Piri, a coastal Porto-Novo delicacy - omega-3-rich, low-calorie seafood infused with fiery West African spices.
28
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (6 items)
4.00
Tilapia fillets
1.00 tsp
Piri-piri chili
ground
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
2.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Mix piri-piri, lime juice, garlic, oil for marinade.
2
Marinate fish 15 minutes.
15 minutes
3
Grill over medium heat for 8 minutes.
8 minutes
4
Garnish with parsley, serve hot.