Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (10 items)

2.00 lbs Pork ribs
cut into pieces
1.00 packet Tamarind soup base
or fresh tamarind
2.00 medium Tomatoes
quartered
1.00 large Onion
quartered
1.00 bunch Kangkong
water spinach
1.00 medium Radish
sliced
10.00 pieces Green beans
cut into 2-inch pieces
1.00 medium Eggplant
sliced
2.00 pieces Green chili
3.00 tbsp Fish sauce

Instructions (7 steps)

1
Boil pork ribs in water for 1 hour until tender.
60 minutes
2
Add tomatoes and onions, simmer for 10 minutes.
10 minutes
3
Add tamarind soup base and fish sauce.
4
Add radish and green beans, cook for 5 minutes.
5 minutes
5
Add eggplant and cook for 3 minutes.
3 minutes
6
Add kangkong and green chili, cook for 2 minutes.
2 minutes
7
Serve hot with steamed rice.