Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 lb Cassava
peeled, chopped
2.00 cups Vegetable broth
1.00 Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Palm oil

Instructions (4 steps)

1
Boil cassava in broth until soft, 20 minutes.
20 minutes
2
Sauté onion, garlic in palm oil.
5 minutes
3
Mash cassava, mix with onion.
4
Serve hot.