Easy
Beninese
Beninese Baked Fish with Onions
Feast on Beninese Baked Fish with Onions, a Porto-Novo coastal dish - omega-3-rich, low-calorie seafood for simple West African dinners.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
4.00
Snapper fillets
1.00
Onion
sliced
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
2.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Marinate fish with lime, oil.
10 minutes
2
Top with onions, bake at 375°F for 15 minutes.
15 minutes
3
Garnish with parsley.
4
Serve hot.