Easy
Belizean
Belizean Stewed Chicken with Coconut Milk
Savor Belizean Stewed Chicken with Coconut Milk, a Creole-inspired dish from coastal kitchens - lean protein, low-carb comfort for vibrant Belizean cuisine.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 lb
Chicken breast
skinless, cubed
1.00 cup
Coconut milk
light
1.00
Onion
chopped
1.00
Bell pepper
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Thyme
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion, bell pepper, garlic in oil.
5 minutes
2
Add chicken, thyme, brown 5 minutes.
5 minutes
3
Pour coconut milk, simmer 20 minutes.
20 minutes
4
Serve with rice.