Easy
Belizean
Belizean Roasted Vegetables with Recado
Roast Belizean Vegetables with Recado, a Maya-spiced dish - low-calorie, vitamin-packed side for vibrant Belizean meals.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00
Zucchini
sliced
2.00
Bell peppers
sliced
1.00 tbsp
Annatto paste
1.00 tbsp
Olive oil
1.00 tbsp
Lime juice
Instructions (3 steps)
1
Toss vegetables with annatto, oil, lime.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Serve hot.