Easy
Belizean
Belizean Grilled Fish with Recado
Relish Belizean Grilled Fish with Recado, a Garifuna spice-rubbed catch from the Caribbean coast - omega-3 rich, low-calorie seafood for tropical Belizean flavors.
28
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (6 items)
4.00
White fish fillets
1.00 tbsp
Annatto paste
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Mix annatto, lime, garlic, oil for marinade.
2
Coat fish, marinate 15 minutes.
15 minutes
3
Grill 8 minutes.
8 minutes
4
Garnish with cilantro.