Easy
Belizean
Belizean Corn Salad with Chili
Toss Belizean Corn Salad with Chili, a Maya-inspired side - fiber-rich, low-calorie crunch for vibrant Belizean meals.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
2.00 cups
Corn kernels
fresh or canned
1.00
Red bell pepper
diced
2.00 tbsp
Lime juice
0.50 tsp
Chili powder
2.00 tbsp
Cilantro
chopped
Instructions (4 steps)
1
Mix corn, pepper, cilantro.
2
Add lime juice, chili powder.
3
Toss and chill 10 minutes.
10 minutes
4
Serve cold.