Easy
Belizean
Belizean Ceviche with Conch
Dive into Belizean Ceviche with Conch, a coastal Garifuna appetizer - low-carb, protein-rich seafood for refreshing Belizean starters.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
0.50 lb
Conch
diced
0.50 cup
Lime juice
1.00
Tomato
diced
1.00
Cucumber
diced
2.00 tbsp
Cilantro
chopped
0.50
Red onion
chopped
Instructions (4 steps)
1
Marinate conch in lime juice 1 hour.
60 minutes
2
Mix with tomato, cucumber, onion, cilantro.
3
Chill 10 minutes.
10 minutes
4
Serve cold.