Medium
Belgian
Belgian Lean Lamb with Rosemary
Roast aromatic Belgian Lean Lamb with Rosemary, from pastoral fields - protein-herb harmony, low-fat for Belgian roasts.
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.50 lb
Lean lamb leg
2.00 tbsp
Rosemary
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
1.00 tsp
Lemon zest
Instructions (4 steps)
1
Rub lamb with garlic, rosemary, oil, zest.
2
Roast at 375°F for 60 minutes.
60 minutes
3
Rest 10 minutes.
10 minutes
4
Slice and serve.