Medium
Belgian
Belgian Whole Wheat Bread with Seeds
Bake rustic Belgian Whole Wheat Bread with Seeds, from abbey traditions - fiber-dense, nutty loaf for daily Belgian nourishment.
55
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (6 items)
3.00 cups
Whole wheat flour
1.00 tsp
Yeast
1.50 cups
Water
warm
0.50 cup
Mixed seeds
1.00 tbsp
Honey
1.00 tsp
Salt
Instructions (4 steps)
1
Dissolve yeast in water with honey.
5 minutes
2
Mix with flour, salt, seeds to dough.
3
Knead, rise 1 hour.
60 minutes
4
Bake at 375°F for 35 minutes.
35 minutes