Easy
Belgian
Belgian Baked Fries with Herbs
Crunch on Belgian Baked Fries with Herbs, origin of frites - oven-baked, low-fat alternative for iconic Belgian street food.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
4.00 large
Potatoes
cut into fries
1.00 tbsp
Olive oil
1.00 tsp
Rosemary
1.00 tsp
Thyme
1.00 tsp
Salt
Instructions (4 steps)
1
Toss potatoes with oil, herbs, salt.
2
Bake at 425°F for 30 minutes.
30 minutes
3
Flip halfway.
4
Serve hot.