Easy
Belgian
Belgian Chocolate Mousse Low Sugar
Savor silky Belgian Chocolate Mousse Low Sugar, from world-famous chocolatiers - antioxidant dark chocolate, low-calorie dessert for indulgent Belgian treats.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (4 items)
200.00 g
Dark chocolate
70% cocoa
4.00
Egg whites
2.00 tbsp
Stevia
0.50 cup
Low-fat cream
Instructions (4 steps)
1
Melt chocolate.
5 minutes
2
Whip egg whites with stevia.
3
Fold in chocolate and cream.
4
Chill for 2 hours.
120 minutes