Medium
Belgian
Belgian Vegetable Tart with Quinoa Crust
Slice into savory Belgian Vegetable Tart, a modern Brussels bake - whole grain crust, veggie-filled for nutritious Belgian pies.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.50 cups
Quinoa flour
3.00 cups
Mixed vegetables
chopped
3.00
Eggs
1.00 cup
Low-fat milk
2.00 tbsp
Olive oil
1.00 tsp
Thyme
Instructions (4 steps)
1
Make crust with quinoa flour, oil.
2
Pre-bake at 375°F for 10 minutes.
10 minutes
3
Fill with veggies, pour egg-milk mix.
4
Bake 30 minutes.
30 minutes