Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb White fish fillets
cubed
2.00 Leeks
2.00 Carrots
4.00 cups Vegetable broth
0.50 cup Low-fat cream
2.00 tbsp Parsley

Instructions (4 steps)

1
Sauté leeks, carrots.
5 minutes
2
Add fish, broth, simmer 15 minutes.
15 minutes
3
Stir in cream, parsley.
4
Serve hot.