Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 Belgian endives
1.00 cup Low-fat cheese
grated
1.00 cup Low-fat milk
1.00 tbsp Whole wheat flour
0.25 tsp Nutmeg
1.00 tbsp Olive oil

Instructions (4 steps)

1
Boil endives 10 minutes.
10 minutes
2
Make sauce with oil, flour, milk, nutmeg.
5 minutes
3
Pour over endives, top with cheese.
4
Bake at 375°F for 20 minutes.
20 minutes