Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (6 items)

1.50 lb Rabbit meat
cubed
1.00 cup Prunes
pitted
2.00 Onions
sliced
1.00 cup Red wine
dry
1.00 tsp Thyme
1.00 tbsp Olive oil

Instructions (4 steps)

1
Brown rabbit in oil.
5 minutes
2
Add onions, prunes, thyme.
3
Pour in wine, simmer 60 minutes.
60 minutes
4
Serve with veggies.