Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 lbs Mussels
cleaned
0.50 cup White wine
dry
3.00 cloves Garlic
minced
2.00 tbsp Fresh parsley
chopped
1.00 tsp Thyme
1.00 tbsp Olive oil

Instructions (4 steps)

1
Toss mussels with garlic, herbs, oil.
2
Add wine to baking dish.
3
Bake at 400°F for 15 minutes.
15 minutes
4
Serve with bread.