Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (7 items)

1.50 lb Lean beef
cubed
3.00 Onions
sliced
2.00 cups Low-alcohol beer
2.00 Carrots
sliced
1.00 tsp Thyme
2.00 Bay leaves
1.00 tbsp Whole wheat flour
for thickening

Instructions (5 steps)

1
Brown beef in pot.
5 minutes
2
Add onions, carrots, cook 5 minutes.
5 minutes
3
Stir in flour, then beer, herbs.
4
Simmer for 90 minutes.
90 minutes
5
Serve with bread.