Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 lb Chicken breast
skinless, cubed
2.00 Leeks
sliced
2.00 Carrots
sliced
2.00 Celery stalks
chopped
4.00 cups Vegetable broth
low-sodium
0.50 cup Low-fat yogurt
2.00 tbsp Fresh parsley
chopped
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Sauté leeks, carrots, celery in pot for 5 minutes.
5 minutes
2
Add chicken and broth, simmer 20 minutes.
20 minutes
3
Stir in yogurt, lemon juice, parsley.
4
Cook 5 more minutes.
5 minutes
5
Serve hot.