Medium
Belarusian
Belarusian Honey Oat Bread
Bake aromatic Belarusian Honey Oat Bread, from beekeeping heritage - whole grain, natural sweetener loaf for healthy Belarusian baking.
65
Total Minutes
8
Servings
Vegan
Cooking Times
30 min
Prep Time
35 min
Cook Time
65 min
Total Time
Ingredients (6 items)
2.00 cups
Whole wheat flour
1.00 cup
Oats
2.00 tbsp
Honey
1.00 tsp
Yeast
1.50 cups
Water
warm
1.00 tsp
Salt
Instructions (5 steps)
1
Dissolve yeast in water with honey.
5 minutes
2
Mix with flour, oats, salt to dough.
3
Knead and rise for 1 hour.
60 minutes
4
Bake at 375°F for 35 minutes.
35 minutes
5
Cool and slice.